Gelson's Markets Service Deli Counter - Gelson's Markets in 16450 Ventura Blvd, United States

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Gelson's Markets

Service Deli Counter - Gelson's Markets

Company:

Gelson's Markets

Position:

Service Deli Counter - Gelson's Markets

Department:

Crew

Status:

Part Time

Shift:

First / Day Second / Afternoon Third / Night

Req #:

1681480

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Date posted:

June 30, 2017

Location:

16450 Ventura Blvd, Gelson Location #002

Encino, CA, 91436, US

Job category:

Crew

Job link:

Gelson’s Markets is recognized as one of the nations’ premiere supermarket chains, founded in 1951 as an extraordinary grocery shopping experience for discerning consumers. Each location is singularly recognized as the area’s best market for superior products and exceptional service. Exceptional customer service skills are important to ensure our ability to fulfill our mission statement: “To make shopping anywhere else unacceptable for consumers who value quality products, cleanliness, convenience, and personal service.”Gelson’s is always looking for friendly, outgoing individuals who enjoy serving the public in a retail setting.

The Service Deli Counter employee is first in line to make a great impression on our customers and is responsible for ensuring a positive customer service experience. As an entry level Service Deli Counter employee, you will be responsible for assisting customers with fresh deli items from our gourmet salads case, prepared hot foods case and preparing ordered items such as custom made sandwiches. The Service Deli Counter employee will be expected to use a meat slicer to slice fresh meats and cheeses ordered by our customers. You may also be asked to assist in washing and cutting fruits and vegetables to be used for the day as well as periodically stocking the fresh salad bar. All while maintaining a clean and safe working environment.

Although not needed, experience within the food service or restaurant industry is preferred. The Service Deli Counter position is an entry level position where all necessary functions will be trained.

All entry level Service Deli positions start at part time. Pay rate will be dependent on experience.

Physical requirements:

  • Continuous hand manipulation including, grasping, pushing, pulling and fine manipulation

  • Reaching above and at shoulder level frequently

  • Standing up to 6 hours per day

  • Lifting and carrying up to 50 lbs.

  • Working near hazardous machinery (Slicer, mixer, knives)

  • Exposure to dust, gas, fumes and cleaning solvents

  • Exposure to noise (Saw in meat department)

  • Exposure to extremes in temperature (Deli coolers, freezer, ovens, steam table. hot water)

  • Working at heights (Stocking supplies)